One cup of Kaltbach is around 236.2 grams and contains approximately 944.9 calories, 59.1 grams of protein, 78.0 grams of fat, and 3.5 grams of carbohydrates.
Kaltbach is a Swiss cheese renowned for its rich, creamy texture and complex flavor, aged in natural caves that impart unique characteristics. Originating from the picturesque region of Kaltbach, this cheese embodies centuries of traditional craftsmanship. With a delightful balance of nuttiness and a lingering sweetness, it's perfect for cheese boards or gourmet dishes. Nutritionally, Kaltbach is a good source of protein and calcium, though it should be enjoyed in moderation due to its higher fat content. Indulge in Kaltbach and experience the true essence of Swiss cheese artistry.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 78.0 g | 100% | |
Saturated Fat | 47.2 g | 236% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 236.2 mg | 78% | |
Sodium | 1653.5 mg | 71% | |
Total Carbohydrates | 3.5 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.2 g | ||
protein | 59.1 g | 118% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1889.8 mg | 145% | |
Iron | 0.5 mg | 2% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.