1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kaltbach
Kaltbach is a premium, aged cheese originating from Switzerland, celebrated for its robust flavor and creamy texture. Named after the sandstone caves where it is expertly ripened, Kaltbach cheeses, like the popular Le Crémeux or Kaltbach Gruyère, boast a nutty, slightly tangy profile. Made from quality milk, they provide a good source of protein and calcium, supporting bone health and muscle function. However, like most cheeses, Kaltbach is also high in saturated fats and sodium, so moderation is key for those monitoring heart health or salt intake. A staple of Swiss cuisine, it pairs beautifully with bread, fruit, or wine and brings depth to dishes like fondue or gratins. This artisan cheese reflects a balance of tradition and indulgence, offering a perfect bite for cheese lovers.
