Nutrition Facts for Kaltbach
Image of Kaltbach

Kaltbach

Item Rating: 42/100

One cup of Kaltbach is around 236 grams and contains approximately 945 calories, 59 grams of protein, 78 grams of fat, and 3.5 grams of carbohydrates.

Kaltbach is a Swiss cheese renowned for its rich, creamy texture and complex flavor, aged in natural caves that impart unique characteristics. Originating from the picturesque region of Kaltbach, this cheese embodies centuries of traditional craftsmanship. With a delightful balance of nuttiness and a lingering sweetness, it's perfect for cheese boards or gourmet dishes. Nutritionally, Kaltbach is a good source of protein and calcium, though it should be enjoyed in moderation due to its higher fat content. Indulge in Kaltbach and experience the true essence of Swiss cheese artistry.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 944.8819
Total Fat 77.9528g 0%
Saturated Fat 47.2441g 0%
Polyunsaturated Fat g
Cholesterol 236.2205mg 0%
Sodium 1653.5433mg 0%
Total Carbohydrate 3.5433g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1811g
Protein 59.0551g 0%
Vitamin D 47.2441IU 0%
Calcium 1889.7638mg 0%
Iron 0.4724mg 0%
Potassium 236.2205mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%
Protein: 24.8%
Carbs: 1.5%