1 serving (50 grams) contains 75 calories, 9.0 grams of protein, 4.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kalkoenfilets salami
Kalkoenfilets Salami is a savory deli meat made from lean turkey filet, seasoned with a mix of spices and blended with small amounts of salami for added richness and flavor. Originating from European charcuterie traditions, it offers a lighter alternative to traditional pork-based salami while still delivering a bold, satisfying taste. The turkey base makes it lower in fat and calories compared to classic salami, making it a better option for those seeking a protein-rich yet balanced snack. However, like many cured meats, it can be high in sodium, so portion control is key. Kalkoenfilets Salami is versatile and can be enjoyed in a sandwich, on a charcuterie board, or as a snack. For optimal nutritional benefits, pair it with fresh vegetables or whole-grain crackers.
