1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kalkoen peperroomsaus
Kalkoen Peperroomsaus is a flavorful Dutch dish combining tender slices of turkey with a creamy peppercorn sauce. Originating in European cuisine, it highlights a balance of hearty and aromatic tastes. The dish typically features lean turkey meat, which is a high-protein, low-fat option rich in essential nutrients like B vitamins and selenium. The sauce, crafted from cream, peppercorns, and sometimes stock or butter, adds indulgence and a peppery warmth. While turkey offers significant health benefits, the rich cream-based sauce can be high in calories and saturated fats, making portion control key for maintaining a balanced meal. Often served with vegetables or potatoes, Kalkoen Peperroomsaus makes for a satisfying and comforting dish popular during festive meals or special occasions in Dutch and broader European culinary traditions.
