Kale tempura shrimp
One cup of Kale tempura shrimp is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Kale Tempura Shrimp is a delicious fusion dish that combines crispy, light tempura shrimp with nutrient-rich kale. Originating from Japanese cuisine, this dish showcases the perfect balance of flavors, with tender shrimp coated in a delicate batter and fried to golden perfection. The kale adds a vibrant crunch and is packed with antioxidants and vitamins A, C, and K, making it a healthy addition. While the tempura offers a savory crunch, it’s best enjoyed in moderation due to the frying process. Treat yourself to this delightful blend of textures and tastes that’s both satisfying and nutritious!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories