1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
320.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.2 g | 24% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 240 mg | 10% | |
Total Carbohydrates | 32.0 g | 11% | |
Dietary Fiber | 6.4 g | 22% | |
Sugars | 12.8 g | ||
protein | 9.6 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 640.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kale Salad with Nuts and Cranberries is a vibrant, nutrient-packed dish that combines hearty kale leaves, crunchy nuts, and the natural sweetness of dried cranberries. Rooted in health-conscious recipes often associated with modern American cuisine, this salad is loaded with vitamins A, C, and K, thanks to kale, a well-known superfood. The nuts, such as almonds or walnuts, provide healthy fats, protein, and essential minerals, while cranberries add antioxidants and a tangy balance. Lemon juice or apple cider vinaigrette is commonly used to enhance flavors and boost its health profile. While nutrient-dense, moderation is key, as the cranberries may contain added sugars, and excessive nuts can contribute to higher calorie intake. Overall, this salad is a delicious and wholesome choice that delivers ample nutrition in a refreshing, satisfying bite.