Kale salad with nuts and cranberries

Kale salad with nuts and cranberries

Salad

Item Rating: 83/100

1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.

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320.0
calories
9.6
protein
32.0
carbohydrates
19.2
fat

Nutrition Information

1 cup (240g)
Calories
320.0
% Daily Value*
Total Fat 19.2 g 24%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Total Carbohydrates 32.0 g 11%
Dietary Fiber 6.4 g 22%
Sugars 12.8 g
protein 9.6 g 19%
Vitamin D 0 mcg 0%
Calcium 160.0 mg 12%
Iron 2.4 mg 13%
Potassium 640.0 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

37.7%
11.3%
50.9%
Fat: 172 cal (50.9%)
Protein: 38 cal (11.3%)
Carbs: 128 cal (37.7%)

About Kale salad with nuts and cranberries

Kale Salad with Nuts and Cranberries is a vibrant, nutrient-packed dish that combines hearty kale leaves, crunchy nuts, and the natural sweetness of dried cranberries. Rooted in health-conscious recipes often associated with modern American cuisine, this salad is loaded with vitamins A, C, and K, thanks to kale, a well-known superfood. The nuts, such as almonds or walnuts, provide healthy fats, protein, and essential minerals, while cranberries add antioxidants and a tangy balance. Lemon juice or apple cider vinaigrette is commonly used to enhance flavors and boost its health profile. While nutrient-dense, moderation is key, as the cranberries may contain added sugars, and excessive nuts can contribute to higher calorie intake. Overall, this salad is a delicious and wholesome choice that delivers ample nutrition in a refreshing, satisfying bite.