One cup of Kale noodles is around 226 grams and contains approximately 636.0 calories, 22 grams of protein, 6.0 grams of fat, and 124.0 grams of carbohydrates.
Kale Noodles are a delicious and nutritious twist on traditional pasta, made from nutrient-rich kale and blended with wholesome ingredients like quinoa and chickpeas. Originating from the heart of health-conscious cuisine, these vibrant noodles deliver a unique flavor and texture that elevate any dish. Packed with antioxidants, vitamins, and fiber, they support your wellness goals while satisfying your cravings. Plus, they’re gluten-free and plant-based, making them a perfect choice for a variety of diets. Enjoy Kale Noodles as a wholesome base for stir-fries, salads, or soups, and embrace the healthy side of comfort food!
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Nutrition Information
Calories |
636.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1660.0 mg | 72% | |
| Total Carbohydrates | 124.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4 g | ||
| protein | 22 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
