Kale crunch salad with almonds

Kale crunch salad with almonds

Salad

Item Rating: 85/100

1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.

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375
calories
12.5
protein
25
carbohydrates
25
fat

Nutrition Information

1 cup (250g)
Calories
375
% Daily Value*
Total Fat 25 g 32%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 375 mg 16%
Total Carbohydrates 25 g 9%
Dietary Fiber 7.5 g 26%
Sugars 5 g
protein 12.5 g 25%
Vitamin D 0 mcg 0%
Calcium 250 mg 19%
Iron 3.8 mg 21%
Potassium 1000 mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

26.7%
13.3%
60.0%
Fat: 225 cal (60.0%)
Protein: 50 cal (13.3%)
Carbs: 100 cal (26.7%)

About Kale crunch salad with almonds

Kale Crunch Salad with Almonds is a vibrant and nutrient-packed dish rooted in wholesome, fresh ingredients. Featuring finely shredded kale and crisp cabbage, this salad offers a satisfying crunch and a hearty texture, complemented by roasted almonds for added protein and nutty flavor. A tangy vinaigrette made with olive oil and a hint of citrus ties the elements together, creating a harmonious blend of savory and bright notes. Inspired by health-conscious cuisine, it delivers an array of vitamins, minerals, and antioxidants from leafy greens and almonds, supporting overall wellness. The olive oil provides heart-healthy fats, while the minimal inclusion of added sugars keeps the dressing light and clean. However, moderation is key if paired with heavier toppings or excessive dressing. Perfect on its own or as a side dish, this salad is a delicious way to incorporate healthy greens into your daily diet.