One cup of Kale bread is around 254.5 grams and contains approximately 678.8 calories, 25.5 grams of protein, 8.5 grams of fat, and 127.3 grams of carbohydrates.
Kale Bread is a nutritious and delicious twist on traditional bread, combining the earthy flavors of whole grains with the vibrant health benefits of kale. Made with organic kale, flour, and a touch of olive oil, this bread is inspired by Mediterranean cuisine, where fresh, wholesome ingredients shine. Packed with vitamins A, C, and K, plus fiber and antioxidants, Kale Bread supports a healthy lifestyle and boosts your immune system. Whether toasted for breakfast or used for sandwiches, Kale Bread is a flavorful, guilt-free choice that elevates any meal!
Log this food in SnapCalorie
Nutrition Information
Calories |
678.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1357.6 mg | 59% | |
| Total Carbohydrates | 127.3 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 12.7 g | ||
| protein | 25.5 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.4 mg | 26% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 424.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
