1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Looking for a hearty yet nutritious meal? Kale and Chicken Salad is a wholesome dish that blends nutrient-dense ingredients with flavors inspired by modern American cuisine. The salad features tender grilled chicken breast atop a bed of vibrant kale, complemented by shredded carrots, cherry tomatoes, crisp cucumbers, and a sprinkle of toasted almonds or seeds for added crunch. Often dressed with a tangy lemon vinaigrette or creamy avocado dressing, it’s a balanced mix of protein, fiber, healthy fats, and essential vitamins like A, C, and K. The lean protein supports muscle health, while kale is a powerhouse of antioxidants. Be mindful of high-calorie dressings or toppings if watching your intake. Perfect for a lunch or light dinner, this salad effortlessly combines health benefits with satisfying flavor.