1 serving (100 grams) contains 215 calories, 12.0 grams of protein, 18.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
511.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kalbslyoner
Kalbslyoner is a type of sausage originating from Austria and Germany, commonly enjoyed in Central European cuisine. Made primarily from finely ground veal or a combination of veal and pork, it is seasoned with spices like nutmeg and white pepper for a mild, savory flavor. The mixture is emulsified and encased before being boiled or steamed, resulting in a smooth texture. Kalbslyoner can be sliced for sandwiches, added to salads, or pan-fried as a protein accompaniment. While it is a good source of protein, it can be high in sodium and fat due to the curing process and added ingredients. Consumers looking to manage their salt or fat intake might opt for lower-fat versions. Despite its richness, it remains a popular choice for its versatility and comforting taste in traditional meals.
