One cup of Kalbsleberwurst is around 236.2 grams and contains approximately 770 calories, 29.5 grams of protein, 69.7 grams of fat, and 3.5 grams of carbohydrates.
Kalbsleberwurst is a rich and savory German specialty, made primarily from finely ground veal liver, pork, and a blend of aromatic spices. This artisanal sausage stands out for its creamy texture and deep, robust flavor, making it a beloved addition to the traditional German charcuterie board. Packed with essential nutrients like iron and vitamin A, Kalbsleberwurst can be a healthy choice in moderation, though its high fat content means it’s best enjoyed as an occasional treat. Indulge in this delectable delicacy and savor a taste of German culinary heritage!
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Nutrition Information
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 472.4 mg | 157% | |
| Sodium | 2126.0 mg | 92% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 29.5 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 14.2 mg | 78% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
