1 serving (350 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 1.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.3 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kalbi beef soup
Kalbi Beef Soup is a traditional Korean dish known for its rich flavor and nourishing qualities. Made with tender short ribs (kalbi), the soup features a savory beef broth simmered with garlic, onions, and ginger, enhanced by soy sauce and sesame oil. Often paired with daikon radish, carrots, and green onions, it offers a hearty combination of protein, vitamins, and minerals. The soup is high in iron and collagen, promoting muscle and joint health. It also contains immune-boosting ingredients like garlic and ginger. However, it can be higher in sodium due to the soy sauce and broth base, so sodium-conscious diners should enjoy it in moderation. With its comforting warmth and balanced flavors, Kalbi Beef Soup exemplifies the wholesome, satisfying qualities of Korean cuisine.
