One cup of Kalamata olive bread is around 240 grams and contains approximately 600 calories, 16.8 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.
Kalamata Olive Bread is a savory delight, featuring the rich, briny flavor of Kalamata olives blended into a traditional Mediterranean loaf. Made with high-quality flour, extra virgin olive oil, and a hint of sea salt, this bread captures the essence of Greek cuisine. Packed with healthy monounsaturated fats and antioxidants, Kalamata olives elevate this bread’s nutritional profile. Perfectly crusty on the outside and soft on the inside, it's ideal for sandwiches, dips, or simply enjoyed with a drizzle of olive oil. Indulge in the taste of the Mediterranean with every slice!
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 108 g | 39% | |
Dietary Fiber | 7.2 g | 25% | |
Sugars | 2.4 g | ||
protein | 16.8 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 48 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.