Nutrition Facts for Kalamata olive bread
Image of Kalamata olive bread

Kalamata olive bread

Item Rating: 69/100

One cup of Kalamata olive bread is around 240 grams and contains approximately 600 calories, 17 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.

Kalamata Olive Bread is a savory delight, featuring the rich, briny flavor of Kalamata olives blended into a traditional Mediterranean loaf. Made with high-quality flour, extra virgin olive oil, and a hint of sea salt, this bread captures the essence of Greek cuisine. Packed with healthy monounsaturated fats and antioxidants, Kalamata olives elevate this bread’s nutritional profile. Perfectly crusty on the outside and soft on the inside, it's ideal for sandwiches, dips, or simply enjoyed with a drizzle of olive oil. Indulge in the taste of the Mediterranean with every slice!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 12g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1200mg 0%
Total Carbohydrate 108g 0%
Dietary Fiber 7.2g 0%
Total Sugars 2.4g
Protein 16.8g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 4.8mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%
Protein: 11.1%
Carbs: 71.1%