One cup of Kajmak is around 236.6 grams and contains approximately 828.1 calories, 11.8 grams of protein, 82.8 grams of fat, and 17.0 grams of carbohydrates.
Kajmak is a rich, creamy dairy product originating from the Balkans, often compared to clotted cream. Made from unpasteurized cow or sheep's milk, this luxurious delicacy features a buttery texture and a slightly tangy flavor, elevating any dish it touches. A staple in Serbian and Croatian cuisine, Kajmak is typically enjoyed spread on fresh bread, served with grilled meats, or drizzled over savory pastries. While it's deliciously indulgent, rich in fats, and packed with essential vitamins, moderation is key for a balanced diet. Experience the unique taste of Kajmak and savor a piece of Balkan tradition!
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 17.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
