Kajmak

Item Rating: 40/100

One cup of Kajmak is around 240 grams and contains approximately 840 calories, 12 grams of protein, 84 grams of fat, and 7.2 grams of carbohydrates.

Kajmak is a rich, creamy dairy product originating from the Balkans, often compared to clotted cream. Made from unpasteurized cow or sheep's milk, this luxurious delicacy features a buttery texture and a slightly tangy flavor, elevating any dish it touches. A staple in Serbian and Croatian cuisine, Kajmak is typically enjoyed spread on fresh bread, served with grilled meats, or drizzled over savory pastries. While it's deliciously indulgent, rich in fats, and packed with essential vitamins, moderation is key for a balanced diet. Experience the unique taste of Kajmak and savor a piece of Balkan tradition!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	840

Total Fat 84g	0%
Saturated Fat 48g	0%
Polyunsaturated Fat g
Cholesterol 240mg	0%
Sodium 1440mg	0%
Total Carbohydrate 7.2g	0%
Dietary Fiber 0g	0%
Total Sugars 4.8g
Protein 12g	0%

Vitamin D 120IU	0%
Calcium 360mg	0%
Iron 0.24mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.8%

Protein: 5.8%

Carbs: 3.5%