1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kaiserschmarren
Kaiserschmarren is a traditional Austrian dessert that's a fluffier take on pancakes, enjoyed for its soft texture and caramelized sweetness. Made with eggs, flour, sugar, milk, and butter, the batter is cooked in a pan until lightly browned, then torn into bite-sized pieces and often dusted with powdered sugar. It’s commonly served with fruit preserves, applesauce, or stewed plums. Rich in protein from eggs and carbohydrates from flour, Kaiserschmarren provides quick energy but is also high in sugar and fat, making it a treat best enjoyed in moderation. This indulgent dish, rooted in Austrian cuisine, is a comforting and celebratory favorite during colder months or festive occasions.
