1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kaffee
Kaffee, the German word for coffee, is a globally adored beverage known for its rich flavor and energizing properties. Originating from Ethiopia and popularized in Europe through trade, Kaffee is typically brewed from roasted coffee beans, which are the seeds of the Coffea plant. Packed with antioxidants, it can help combat free radicals in the body, support heart health, and may reduce the risk of certain diseases. Kaffee is also prized for its caffeine content, a natural stimulant that enhances mental focus and energy levels. However, excessive consumption can lead to dehydration, disrupted sleep, or increased anxiety for some individuals. It’s often enjoyed black or with milk, sugar, or syrups—additions that can impact its nutritional profile. A staple in German and European cuisine, Kaffee is a ritualistic treat, beloved for both its taste and pick-me-up qualities. Moderation is key to enjoying its benefits while minimizing any drawbacks.
