1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kaesesemmel
Kaesesemmel, a beloved staple in Austrian cuisine, is a sandwich made with a fresh bread roll (Semmel) generously stuffed with sliced or grated cheese (Käse). Often enjoyed as a quick meal or snack, this simple yet flavorful combination highlights the rich, dairy-forward essence of Austrian culture. Traditional Kaesesemmel might include additions like butter, pickles, or sliced vegetables for extra texture and flavor. Nutritionally, it provides a hearty source of protein and calcium from the cheese, along with energy-boosting carbohydrates from the roll. However, its healthiness can vary depending on portion size and cheese type, as some versions may also be high in saturated fat and sodium. For a more balanced option, whole-grain rolls and lighter cheeses can be used, paired with fresh veggies to enhance its nutritional profile. Perfectly portable and satisfying, Kaesesemmel remains a favorite for locals and tourists alike.
