One cup of Kabsa is around 240 grams and contains approximately 432 calories, 29.0 grams of protein, 14.0 grams of fat, and 48 grams of carbohydrates.
Kabsa is a traditional Middle Eastern dish, originating from the Arabian Peninsula, beloved for its rich flavors and aromatic spices. This delightful meal features tender, seasoned rice cooked with succulent pieces of chicken, lamb, or beef, infused with a blend of saffron, cardamom, and cinnamon. Kabsa is often garnished with nuts and raisins, adding a delightful crunch and sweetness. Not only is it a feast for the senses, but it also offers a balanced combination of protein and carbs. While indulging in Kabsa can be a heavenly experience, moderation is key, as its generous portions can be quite hearty. Enjoy the tantalizing taste of tradition with every bite of Kabsa!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
