1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 10.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kabocha drink
Kabocha Drink is a smooth and comforting beverage made from kabocha squash, a type of Japanese pumpkin known for its naturally sweet and nutty flavor. Originating from Japanese cuisine, this drink is crafted by blending cooked kabocha squash with water or milk, often sweetened lightly with honey or sugar and seasoned with spices like cinnamon or nutmeg for added warmth. Rich in nutrients, kabocha squash is a powerful source of beta-carotene, supporting eye health and skin vitality, as well as fiber to aid digestion. The drink is also packed with vitamins A and C, promoting immunity and overall wellness. While kabocha drink offers several health benefits due to its wholesome ingredients, its nutritional value may vary depending on added sugars or dairy. Perfect for chilly days, the Kabocha Drink is both a nourishing and satisfying way to enjoy the delicate flavors of this cherished squash.
