1 serving (25 grams) contains 90 calories, 5.0 grams of protein, 7.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kabbernossi
Kabbernossi is a type of cured, smoked sausage originating from Austria, widely enjoyed in Alpine and Central European cuisines. Typically crafted from a mixture of pork and beef, it undergoes a drying and smoking process that enhances its flavor and shelf life. Seasoned with spices such as garlic, paprika, and pepper, Kabbernossi offers a bold, savory taste with a slightly smoky and tangy finish. Its firm texture makes it a popular snack or addition to charcuterie boards. As a protein-rich food, Kabbernossi provides energy and essential nutrients like iron and B vitamins. However, its high sodium and fat content, especially saturated fats, should be consumed in moderation, particularly for individuals monitoring heart health or blood pressure. Pairing Kabbernossi with fresh vegetables and whole-grain crackers can help balance its nutritional profile while maintaining its irresistible flavor.
