1 serving (50 grams) contains 163 calories, 7.0 grams of protein, 14.5 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
771.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 87% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kabanoss korv
Kabanoss Korv is a flavorful smoked sausage of Polish origin, known for its rich, savory taste and thin, elongated shape. Made primarily from pork or a blend of pork and beef, it is seasoned with a mix of spices like garlic, black pepper, and paprika, which give it its signature smoky and slightly spicy flavor. This sausage often contains preservatives and curing agents to maintain its shelf life. While Kabanoss is high in protein, it can also be high in fat and sodium, making it a less ideal choice for those monitoring their intake of these components. However, its bold taste and convenient size make it a popular snack or ingredient in various dishes. For a healthier option, look for versions made with leaner meats and fewer additives. Moderation is key when enjoying this traditional delicacy.
