1 serving (50 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kabanosi
Kabanosi is a traditional Polish sausage known for its thin, long shape and smoky, flavorful profile. Typically made from pork, beef, or a combination, the meat is finely ground, seasoned with salt, pepper, garlic, and caraway, then smoked and dried for preservation. The result is a firm, chewy texture ideal for snacking or adding to dishes. While kabanosi are high in protein, which supports muscle health, they can also contain significant amounts of sodium and saturated fats, depending on preparation methods. Originating from Central Europe, kabanosi is a staple in Polish cuisine and appreciated for its convenience and robust taste. It’s best enjoyed in moderation as part of a balanced diet, paired with fresh vegetables or whole-grain crackers to enhance its nutritional value.
