1 serving (50 grams) contains 240 calories, 12.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1135.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kabanos sausages
Kabanos sausages are slender, smoked pork sausages of Polish origin, renowned for their savory flavor and firm texture. Made from high-quality cuts of pork, they are traditionally seasoned with a mix of salt, pepper, garlic, and occasionally a hint of caraway or marjoram. These sausages are naturally smoked and air-dried, giving them a distinctive smoky aroma and long shelf life. Kabanos are a source of protein and can be enjoyed as a snack or a versatile addition to meals. However, they are also high in sodium and saturated fat, which should be consumed in moderation. Their convenient, portable form makes them a popular choice for picnics, hiking, or as an on-the-go snack. While delicious, those watching their fat or sodium intake may want to enjoy kabanos in smaller portions.
