1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kabab biriyani
Kabab Biriyani is a flavorful fusion dish that brings together two iconic elements of South Asian cuisine: succulent kababs and aromatic biriyani. Originating from the Indian subcontinent, this dish typically combines marinated and grilled pieces of meat, often chicken, lamb, or beef, with fragrant, spiced basmati rice. The kababs are seasoned with robust spices like cumin, coriander, and paprika, while the biriyani features ingredients such as saffron, cloves, and cardamom, enriched with ghee or cooking oil. While Kabab Biriyani is rich in protein from the kababs and provides essential nutrients like iron and B vitamins from the meat and spices, it can be calorie-dense due to oil, ghee, and fried onions commonly used in preparation. Pairing it with a side of yogurt or salad adds balance and aids digestion. Moderation is recommended to enjoy its flavors while maintaining a healthy diet.
