1 serving (20 grams) contains 70 calories, 4.0 grams of protein, 6.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 1785.7 mg | 77% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 1785.7 mg | 137% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kaassingle
Kaassingle, often recognized as the Dutch term for processed cheese slices, is a convenient, pre-packaged cheese product commonly used in sandwiches, burgers, and other quick meals. Originating from the Netherlands' love for dairy, it combines cheese with additives like emulsifiers, salt, and preservatives to create a smooth texture that melts easily. While kaassingles provide a source of calcium and protein, their nutritional profile often includes higher sodium levels and saturated fats compared to natural cheese, making moderation key for a balanced diet. Due to its long shelf life and versatility, kaassingle is popular in cuisines that prioritize convenience, though it’s often considered less wholesome than traditional cheeses made with minimal processing. Its vibrant color and uniform texture reflect its processed nature, appealing for easy meal preparation but less ideal for those seeking whole, nutrient-rich dairy options.
