1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kaasaggio cheese
Kaasaggio Cheese is a semi-hard, aged cheese originating from the rural regions of the Netherlands, blending traditional Dutch cheesemaking with notes of Italian inspiration. Made from pasteurized cow’s milk, it boasts a rich, nutty flavor profile with subtle hints of caramel and a creamy yet firm texture. Aged for six months, its nutritional composition includes high levels of calcium and protein, making it beneficial for bone health and muscle maintenance. However, like many cheeses, it is also rich in saturated fats and sodium, so it’s best enjoyed in moderation. Versatile in its use, Kaasaggio pairs well with crusty bread, fresh fruits, or grated over pasta for a unique twist. An excellent source of essential nutrients, this cheese adds indulgence and authenticity to various dishes while exemplifying a harmonious fusion of Dutch and Italian culinary heritage.
