1 serving (15 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2698.4 mg | 117% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 79.4 g | 158% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Just eggs powder
Just Eggs Powder is a plant-based egg alternative designed for versatility and nutrition. It’s crafted primarily from mung bean protein, a legume widely used in Asian cuisine for its high protein content and neutral taste. This innovative product delivers a nutrient-rich option suitable for vegan, vegetarian, and allergen-sensitive diets, as it’s free from cholesterol, dairy, and eggs. Just Eggs Powder is an excellent source of protein and provides essential amino acids while being lower in fat compared to traditional eggs. Its powdered form makes it convenient for storage and quick preparation, ideal for a variety of dishes like scrambled eggs, omelets, and baking recipes. While it is healthier in terms of being cholesterol-free and plant-based, consumers should note the inclusion of processed ingredients, stabilizers, and added flavoring. Overall, it’s a modern twist on a timeless staple, blending nutrition with sustainability.
