Just eggs plant based egg
One cup of Just eggs plant based egg is around 238 grams and contains approximately 219 calories, 16 grams of protein, 16 grams of fat, and 3.1 grams of carbohydrates.
Just Eggs Plant Based Egg is a revolutionary alternative to traditional eggs, crafted from simple, wholesome ingredients like mung beans. With its rich, fluffy texture and delightful taste, it brings the joy of breakfast to plant-based diets. Originating from innovative culinary techniques, Just Eggs is perfect for scrambles, omelets, and baking, making it incredibly versatile. Packed with protein and free from cholesterol, it's a healthier choice for heart-conscious eaters. Enjoy all the goodness of eggs, without the guilt, and savor the flavor of nature with Just Eggs Plant Based Egg!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 218.7501 |
| Total Fat 15.6249g | 0% |
| Saturated Fat 1.5625g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 531.25mg | 0% |
| Total Carbohydrate 3.125g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 15.6249g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.125mg | 0% |
| Potassium 0mg | 0% |
Source of Calories