1 serving (63 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
263.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 639.1 mg | 27% | |
| Total Carbohydrates | 3.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Just eggs plant based egg
Just Egg Plant-Based Egg is a versatile, protein-rich substitute made from mung bean protein isolate, designed to mimic the texture and flavor of traditional eggs. Inspired by plant-based culinary innovation, this product hails from the growing movement to create sustainable food alternatives. Free from cholesterol and saturated fat, Just Egg is a healthier choice for those seeking to reduce animal products while maintaining nutrient balance. It’s rich in protein, offering a satisfying option for breakfast dishes, baked goods, or savory meals that traditionally include eggs. The product is vegan, dairy-free, and gluten-free, making it approachable for various dietary needs. Despite its health-forward focus, it contains preservatives and flavoring agents to achieve its egg-like consistency and taste. Perfect for a wide range of global cuisines, Just Egg supports eco-conscious choices and promotes a modern, plant-powered lifestyle without compromising on flavor or versatility.
