One cup of Just eggs plant based egg is around 238.1 grams and contains approximately 357.1 calories, 16.7 grams of protein, 23.8 grams of fat, and 2.4 grams of carbohydrates.
Just Eggs Plant Based Egg is a revolutionary alternative to traditional eggs, crafted from simple, wholesome ingredients like mung beans. With its rich, fluffy texture and delightful taste, it brings the joy of breakfast to plant-based diets. Originating from innovative culinary techniques, Just Eggs is perfect for scrambles, omelets, and baking, making it incredibly versatile. Packed with protein and free from cholesterol, it's a healthier choice for heart-conscious eaters. Enjoy all the goodness of eggs, without the guilt, and savor the flavor of nature with Just Eggs Plant Based Egg!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
