1 serving (63 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680.0 mg | 29% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Just egg
Just Egg is a plant-based egg alternative made primarily from mung bean protein, offering a versatile and cholesterol-free substitute for traditional eggs. This nutritious option contains around 5-7 grams of protein per serving and is rich in unsaturated fats, while being free from saturated fat and trans fat. Its creamy texture and egg-like flavor make it suitable for various recipes, from scrambles and omelets to baking in global cuisine. Just Egg is also lower in calories compared to regular eggs and contains no animal products, making it an excellent choice for vegans and individuals looking to reduce their carbon footprint. While it lacks key nutrients like vitamin B12 and choline traditionally found in eggs, it is often fortified to bridge nutritional gaps. Perfect for those seeking a plant-based lifestyle, Just Egg supports heart health, sustainability, and dietary diversity without compromising taste or functionality.
