One cup of Just egg is around 237.1 grams and contains approximately 309.3 calories, 25.8 grams of protein, 20.6 grams of fat, and 5.2 grams of carbohydrates.
Just Egg is a revolutionary plant-based alternative to traditional eggs, made from mung beans, water, and a blend of spices. Originating from a commitment to sustainable eating, Just Egg serves up the deliciousness of scrambled eggs without the impact on animals or the environment. Packed with protein and free from cholesterol, it’s a heart-healthy choice perfect for breakfast, brunch, or any meal. With its rich, scrambled texture and versatility, Just Egg lets you whip up your favorite dishes while embracing a healthier, more sustainable lifestyle.
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Nutrition Information
Calories |
309.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 927.8 mg | 40% | |
| Total Carbohydrates | 5.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.8 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 257.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
