1 serving (30 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jus sauce
Jus Sauce is a flavorful, concentrated liquid made from the natural juices of meat, poultry, or vegetables, often enhanced with herbs, spices, and aromatics. Originating from French cuisine, "jus" translates to "juice," and it is traditionally used as a light yet savory accompaniment to roasted or grilled dishes. Typical ingredients may include strained pan drippings, reduced stock, wine, or butter, creating a silky texture and deep umami flavor. Jus Sauce is generally low in calories when prepared without added fats like butter or cream, making it a lighter alternative to richer gravies or cream-based sauces. It can provide a source of essential vitamins and minerals from the vegetables or lean proteins used in its preparation. However, sodium content can be high depending on seasoning or stock used, so moderation is advised for those watching their salt intake.
