1 serving (250 grams) contains 120 calories, 1.0 grams of protein, 0.2 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
115.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.6 mg | 0% | |
| Total Carbohydrates | 26.9 g | 9% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 23.1 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jus
Jus, a French culinary staple, refers to a light sauce made by extracting natural juices from meat during the cooking process, often enhanced with herbs, spices, and aromatics. Traditionally used in French cuisine, it adds depth and richness to dishes without overpowering natural flavors. Jus is typically made by deglazing a pan with stock or wine to capture the concentrated flavors left from roasted meats, creating a savory and nutrient-rich accompaniment. While Jus is low in calories and provides trace minerals from the meat and bones, fat content can vary depending on preparation methods. Opting for skimmed Jus can reduce saturated fat, making it a healthier choice. With its bold taste and straightforward preparation, Jus is a versatile addition to meals, offering a refined way to enjoy the essence of quality ingredients.
