Junnu
One cup of Junnu is around 238 grams and contains approximately 357 calories, 12 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Junnu is a traditional dish from South India, often enjoyed as a comforting breakfast or snack. Made primarily from rice and lentils, it’s fermented to enhance its nutritional profile. This savory delicacy is rich in protein and fiber, making it an excellent choice for a wholesome meal. Typically served with a variety of chutneys or sambar, Junnu is not only delicious but also gut-friendly due to its fermentation process. With its blend of nutritious ingredients, Junnu offers a perfect balance of flavor and health, embodying the essence of authentic South Indian cuisine.
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