1 serving (40 grams) contains 140 calories, 0.0 grams of protein, 2.5 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 188.2 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 147.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Junior mints
Junior Mints are a classic American confection, introduced in 1949, combining a soft, creamy peppermint center coated in a shiny layer of dark chocolate. This bite-sized treat is popular in movie theaters and as a snack worldwide. Each Junior Mint delivers the refreshing taste of mint and the rich sweetness of chocolate, making it a favorite indulgence. While they offer a small dose of energy, Junior Mints are primarily composed of sugar, corn syrup, semi-sweet chocolate, and peppermint oil, making them a high-calorie, low-nutrient food with minimal natural ingredients. They are free of trans fats, which may appeal to some health-conscious consumers, but are not considered a health food due to their sugar content. Additionally, Junior Mints are a gluten-free candy, making them suitable for those with gluten sensitivities when consumed in moderation alongside a balanced diet.
