1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59.5 g | 76% | |
Saturated Fat | 21.4 g | 107% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.9 mg | 47% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 4.8 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jumbo Sausage is a hearty and flavorful food staple, often enjoyed in various cuisines worldwide. Typically made from ground meat such as pork, beef, or chicken, it is mixed with seasonings like salt, pepper, garlic, herbs, and sometimes spices for added zest. Its origins trace back to European traditions, with variations found in German bratwursts, Italian sausages, and British bangers. Though packed with protein, Jumbo Sausage can be high in fat, sodium, and preservatives, depending on the ingredient composition. Some versions feature leaner meats or plant-based alternatives for a healthier profile. It’s a versatile item, often grilled, pan-fried, or baked, and served with vegetables, rice, or buns. Enjoying it as part of a balanced diet is key, as its indulgent flavor is best complemented by nutrient-rich accompaniments to offset its less beneficial attributes. Perfect for gatherings, it’s a popular option for filling and satisfying meals.