1 serving (63 grams) contains 90 calories, 7.9 grams of protein, 6.7 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
360.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 936.0 mg | 312% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 176.0 mcg | 880% | |
| Calcium | 112.0 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 276 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jumbo organic eggs
Jumbo Organic Eggs are a nutrient-dense option for meals spanning global cuisines. Sourced from hens raised on organic feed without synthetic pesticides or antibiotics, these eggs are a rich source of high-quality protein, essential amino acids, and healthy fats. Each egg provides vital nutrients like vitamin D, B12, choline, and selenium, supporting brain function, energy levels, and strong bones. Their large size makes them ideal for baked goods, hearty breakfast dishes, or protein-packed snacks. While eggs are naturally cholesterol-rich, moderate consumption can be part of a balanced diet for most people. Whether scrambled, poached, or used in diverse recipes, Jumbo Organic Eggs deliver wholesome nourishment with a commitment to organic, eco-conscious practices.
