1 serving (24 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 170.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jumbo marshmallows
Jumbo Marshmallows are a sweet, fluffy treat made primarily from sugar, corn syrup, gelatin, and water, often enhanced with artificial flavorings and colorings. Originating from the evolution of ancient mallow root confections, marshmallows are a staple in Western desserts and snacks, particularly in American cuisine. Often enjoyed roasted over a fire, melted into hot cocoa, or used in baking, their versatility in sweet recipes is unmatched. However, Jumbo Marshmallows are predominantly composed of simple carbohydrates and contain minimal protein or fiber, making them low in nutritional value. While fat-free, they are high in added sugars, which can contribute to excessive calorie intake if consumed in large quantities. They are best enjoyed in moderation as part of an indulgent treat rather than a regular dietary staple.
