1 serving (113 grams) contains 460 calories, 5.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
958.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.3 mg | 30% | |
| Total Carbohydrates | 135.4 g | 49% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 62.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jumbo honey bun
The Jumbo Honey Bun is a classic baked pastry known for its sweet, sticky glaze and soft, doughy texture. Originating from American cuisine, it has become a popular treat enjoyed as a snack or indulgent breakfast option. Typically made from enriched flour, sugar, vegetable oils, and a blend of emulsifiers and preservatives, its signature sweetness comes from honey or high-fructose corn syrup. While it provides quick energy due to its carbohydrate content, the bun is high in added sugars, saturated fats, and calories, making it a less nutritious choice for regular consumption. It is not a significant source of vitamins, minerals, or protein and should be consumed in moderation as part of a balanced diet. The Jumbo Honey Bun appeals to those seeking a convenient, satisfying sweet treat, but its nutritional profile leans more toward indulgence than health.
