1 serving (60 grams) contains 210 calories, 3.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1880.0 mg | 81% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jumbo flaky butter biscuit
Jumbo Flaky Butter Biscuits are a classic American comfort food, celebrated for their rich, buttery flavor and light, flaky texture. Traditionally made from wheat flour, butter or shortening, milk, baking powder, and salt, these biscuits are a staple in Southern cuisine, often served as breakfast sides or paired with savory dishes. While their indulgent taste stems from their high butter content, it also contributes to their calorie and saturated fat levels, making them a treat best enjoyed in moderation. They provide some energy from carbohydrates and fats but offer limited nutritional benefits, as they generally lack fiber, vitamins, and minerals. To enjoy a healthier alternative, consider whole grain or lower-fat versions of this beloved biscuit. Whether savored with honey, jam, or gravy, Jumbo Flaky Butter Biscuits remain a cherished culinary tradition that represents warmth, hospitality, and homemade goodness.
