1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 57.1 g | 20% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jumbo Eggrolls are a popular appetizer rooted in Asian cuisine, particularly Chinese culinary traditions. These oversized rolls typically feature a crispy, golden-fried shell stuffed with a flavorful mix of shredded cabbage, carrots, bean sprouts, onions, and often proteins like pork, chicken, or shrimp. Spiced with soy sauce, garlic, and sesame oil, they deliver a satisfying balance of crunchy texture and savory filling. While high in vitamins from the vegetables, they are deep-fried, making them calorie-dense and higher in fat. Opting for baking or air frying as a preparation method can make them a healthier choice. Jumbo Eggrolls are a versatile dish, offering a burst of flavor in every bite, and are often served with dipping sauces like sweet chili or soy-based options. Moderation is key when enjoying this comfort food as part of a balanced diet.