Nutrition Facts for Julienne vegetables
Image of Julienne vegetables

Julienne vegetables

Item Rating: 86/100

One cup of Julienne vegetables is around 100 grams and contains approximately 25 calories, 1.2 grams of protein, 0.2 grams of fat, and 5.8 grams of carbohydrates.

Julienne Vegetables are finely cut strips of fresh produce, often including vibrant carrots, crisp bell peppers, and zucchini. This culinary technique, rooted in classic French cuisine, enhances both presentation and flavor. Rich in vitamins and antioxidants, these thinly sliced veggies offer a crunchy texture and a burst of color to any dish. They are perfect for stir-fries, salads, or as a healthy side, bringing a delightful crunch while being low in calories. Add Julienne Vegetables to your meals for a nutritious boost and a touch of elegance!

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Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 25
Total Fat 0.2g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 24mg 0%
Total Carbohydrate 5.8g 0%
Dietary Fiber 2.5g 0%
Total Sugars 2.9g
Protein 1.2g 0%
Vitamin D 0IU 0%
Calcium 22mg 0%
Iron 0.4mg 0%
Potassium 212mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.0%
Protein: 16.1%
Carbs: 77.9%