Julienne vegetables
One cup of Julienne vegetables is around 100 grams and contains approximately 25 calories, 1.2 grams of protein, 0.2 grams of fat, and 5.8 grams of carbohydrates.
Julienne Vegetables are finely cut strips of fresh produce, often including vibrant carrots, crisp bell peppers, and zucchini. This culinary technique, rooted in classic French cuisine, enhances both presentation and flavor. Rich in vitamins and antioxidants, these thinly sliced veggies offer a crunchy texture and a burst of color to any dish. They are perfect for stir-fries, salads, or as a healthy side, bringing a delightful crunch while being low in calories. Add Julienne Vegetables to your meals for a nutritious boost and a touch of elegance!
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