Jujube jelly cake

Item Rating: 53/100

One cup of Jujube jelly cake is around 237 grams and contains approximately 711 calories, 2.4 grams of protein, 2.4 grams of fat, and 166 grams of carbohydrates.

Jujube Jelly Cake is a delightful treat that hails from Asian cuisine, made using sweet, chewy jujube fruits and a light, fluffy cake base. This unique dessert features a layer of glossy jujube jelly atop a soft sponge, creating a perfect balance of flavors and textures. Rich in vitamins and antioxidants, jujubes are known for their health benefits, boosting immunity and promoting relaxation. While this cake offers a tasty indulgence, it’s best enjoyed in moderation due to its sugar content. Treat yourself to this elegant fusion of sweetness and tradition with every bite!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	710.9005

Total Fat 2.3697g	0%
Saturated Fat 0.237g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 118.4834mg	0%
Total Carbohydrate 165.8768g	0%
Dietary Fiber 4.7393g	0%
Total Sugars 118.4834g
Protein 2.3697g	0%

Vitamin D 0IU	0%
Calcium 23.6967mg	0%
Iron 1.1848mg	0%
Potassium 118.4834mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%

Protein: 1.4%

Carbs: 95.6%