1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 2.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jujube jelly cake
Jujube Jelly Cake is a traditional dessert rooted in Chinese cuisine, known for its delicate sweetness and chewy texture. The main ingredient is the jujube fruit, or Chinese red date, which is rich in antioxidants, vitamins, and minerals like vitamin C and potassium. The fruit is boiled down into a smooth paste and blended with sugar, water, and glutinous rice flour to create its signature jelly-like consistency. This cake is steamed rather than baked, making it a lighter dessert option. While jujube contributes health benefits, including supporting digestion and boosting immunity, the added sugar content makes moderation key when consuming this treat. Popular during festivals and special occasions, Jujube Jelly Cake offers a fascinating combination of natural fruit flavors and cultural tradition.
