One cup of Jujube jelly cake is around 237.0 grams and contains approximately 710.9 calories, 2.4 grams of protein, 2.4 grams of fat, and 165.9 grams of carbohydrates.
Jujube Jelly Cake is a delightful treat that hails from Asian cuisine, made using sweet, chewy jujube fruits and a light, fluffy cake base. This unique dessert features a layer of glossy jujube jelly atop a soft sponge, creating a perfect balance of flavors and textures. Rich in vitamins and antioxidants, jujubes are known for their health benefits, boosting immunity and promoting relaxation. While this cake offers a tasty indulgence, it’s best enjoyed in moderation due to its sugar content. Treat yourself to this elegant fusion of sweetness and tradition with every bite!
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.5 mg | 5% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 118.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
