1 serving (40 grams) contains 140 calories, 0.0 grams of protein, 0.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 125 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jujube candy
Jujube candy is a chewy, fruit-flavored treat traditionally made with sugar, corn syrup, modified food starch, and artificial or natural flavoring. Originally inspired by the sweet, gummy candies of Middle Eastern origin, its name is derived from the jujube fruit, though modern versions often do not contain actual fruit extracts. Jujube candies come in vibrant colors and often feature a glossy coating. While jujube candies are a fun option for occasional snacking, they are primarily composed of simple sugars, offering minimal nutritional value. They contain virtually no protein, fiber, or significant vitamins and minerals. Their high sugar content can contribute to tooth decay and should be consumed in moderation, especially for individuals managing blood sugar levels or weight. Though lacking health benefits, jujube candies remain a nostalgic treat for their whimsical texture and fruity flavor, often enjoyed at festive events or as part of sweet assortments.
