One cup of Juju dhau is around 238.1 grams and contains approximately 357.1 calories, 9.5 grams of protein, 11.9 grams of fat, and 59.5 grams of carbohydrates.
Juju Dhau is a traditional Nepali yogurt, renowned for its rich, creamy texture and sweet, tangy flavor. Made from whole buffalo milk, this delicacy is a staple in the region, often enjoyed as a dessert or a side dish. Packed with probiotics, Juju Dhau promotes gut health while offering a delicious source of calcium and protein. Its unique fermentation process enhances its nutritional benefits, making it a delightful and wholesome treat. Indulge in Juju Dhau, where tradition meets health in every spoonful.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
