1 serving (100 grams) contains 32 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.7 grams of carbohydrates.
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Nutrition Information
Calories |
76.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 18.3 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.7 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 364.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jubilee strawberry
The Jubilee Strawberry is a vibrant, sweet variety celebrated for its juiciness and rich flavor. With origins rooted in modern agricultural breeding, this strawberry delivers a perfect mix of sweet and tangy notes, making it versatile in cuisines worldwide—from fresh fruit salads to decadent desserts. Jubilee Strawberries are packed with vitamins, particularly vitamin C, which supports immune health, and antioxidants, which can help combat inflammation. They are also a good source of dietary fiber, promoting healthy digestion. Low in calories and free of fat, they’re an excellent choice for snacking or enhancing meals guilt-free. However, when coated in sugar or paired with high-fat additions like whipped cream or chocolate, their health benefits can diminish. Fresh Jubilee Strawberries are best enjoyed in their natural state, showcasing their exceptional taste and nutrition profile.
