1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jubilee strawberries and cream
Jubilee Strawberries and Cream is a delightful dessert rooted in British cuisine, often associated with summer celebrations and Wimbledon tennis matches. This dish features fresh, juicy strawberries paired with rich, velvety cream. While variations exist, it typically includes sliced strawberries mixed with or topped by heavy cream, sometimes sweetened with sugar or flavored with vanilla. Strawberries provide a natural source of vitamin C, antioxidants, and dietary fiber, contributing to immune support and digestive health. However, the heavy cream can be high in saturated fat and calories, making moderation key for those mindful of heart health or weight management. For lighter options, the cream can be substituted with lower-fat alternatives like Greek yogurt or whipped coconut cream. Jubilee Strawberries and Cream is a simple, refreshing treat that combines the goodness of fresh fruit with indulgent creaminess, offering both nutritional benefits and a touch of decadence.
