1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Juanitas chips
Juanita’s Chips are a beloved snack celebrated for their authentic Mexican-inspired flavor and crispy texture. Made with simple ingredients like stone-ground corn, vegetable oil, and a touch of sea salt, these chips provide a classic option for pairing with salsas, guacamole, or enjoying straight from the bag. They bring a taste of traditional Mexican culinary roots to your table and are crafted without artificial flavors, colors, or preservatives. While offering a gluten-free option for snack lovers, Juanita’s Chips are fried, contributing to their crunchy appeal but also adding fat and calories typical of fried snacks. Moderation is key to balancing their rich flavor with a mindful eating approach. Perfect for parties or everyday snacking, Juanita’s Chips deliver a satisfying experience with a connection to timeless Mexican food traditions.
