1 serving (100 grams) contains 150 calories, 16.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
345.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 23% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 691.2 mg | 30% | |
| Total Carbohydrates | 4.6 g | 1% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 36.9 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 460.8 mg | 35% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 345.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Joya bio tofu affumicato
Joya Bio Tofu Affumicato is a smoked tofu crafted from 100% organic soybeans, offering a plant-based protein alternative with a rich, woodsy flavor. Hailing from Asian culinary traditions, this Italian-made tofu combines the benefits of European organic farming with an umami-packed twist. It contains no artificial additives, is high in protein, and low in saturated fat, making it a heart-friendly choice for balanced diets. Packed with essential amino acids, it is also cholesterol-free, supporting overall cardiovascular health. While its natural smoking process adds depth to its taste, it keeps the product wholesome and nutritious. Versatile and satisfying, Joya Bio Tofu Affumicato can enhance salads, sandwiches, stir-fries, or pasta dishes, bringing a smoky flair to any meal. It is vegan, gluten-free, and an excellent source of calcium, offering a nutritious option for those seeking ethical and health-conscious food choices.
