1 serving (57 grams) contains 200 calories, 2.0 grams of protein, 0.5 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 183.3 g | 66% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 4.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jovial cassava pasta
Jovial Cassava Pasta is a wholesome, gluten-free pasta crafted from 100% organic cassava flour, making it a nutritious and versatile alternative for those seeking grain-free options. Originating from the traditional use of cassava, a staple root vegetable widely consumed in tropical cuisines, this pasta offers a naturally gluten-free solution that aligns with paleo, vegan, and allergen-sensitive diets. Rich in dietary fiber and resistant starch, cassava pasta supports healthy digestion while providing sustained energy. Its smooth texture and mild flavor make it an ideal base for a variety of sauces and culinary creations—whether you’re exploring Italian-inspired dishes or global fusion recipes. Free from additives, eggs, gums, and soy, it prioritizes simplicity and natural goodness. While cassava is lower in protein compared to wheat pasta, its nutrient density and suitability for diverse dietary needs make it an excellent choice for a balanced and inclusive meal.
