1 serving (300 grams) contains 220 calories, 5.0 grams of protein, 0.5 grams of fat, and 50.0 grams of carbohydrates.
Calories |
173.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.4 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.8 mg | 0% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 1.6 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.7 mg | 1% | |
Iron | 0.9 mg | 5% | |
Potassium | 488.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Jonathan’s Grill Baked Potato is a hearty and satisfying classic, featuring a perfectly baked Russet potato with a fluffy interior and a crisp skin. Rooted in American comfort cuisine, this dish is simple yet versatile. It’s traditionally topped with melted butter, a dollop of tangy sour cream, grated cheddar cheese, and freshly chopped green onions, with the option to add crispy bacon crumbles for an indulgent twist. While the potato itself offers a good source of fiber, vitamin C, and potassium, the toppings can add significant calories, saturated fats, and sodium. For a lighter option, consider swapping sour cream for Greek yogurt or skipping the bacon and cheese. This baked potato is a customizable canvas, catering to both indulgent cravings and healthier preferences, making it a well-loved staple on the menu.