1 serving (17 grams) contains 70 calories, 0.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.1 g | 85% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 152.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jolly ranchers
Jolly Ranchers are colorful, hard candies originating from the United States, first created in 1949. Known for their bold, fruity flavors like watermelon, green apple, cherry, and blue raspberry, they are a popular treat for satisfying a sweet tooth. Made primarily from corn syrup, sugar, and artificial flavoring, they contain no fat or cholesterol but are high in sugar and carbohydrates, with an average of 70 calories per serving (about 3 pieces). While they are a low-calorie option compared to some desserts, their high sugar content can contribute to tooth decay and should be consumed in moderation. Lacking vitamins, minerals, or fiber, Jolly Ranchers are considered an occasional indulgence rather than a nutritious snack. Their vibrant colors and intense flavors make them a favorite for candy lovers seeking a quick burst of sweetness.
